Carrot Cake Cupcakes get a major glow up with an easy and healthy recipe everyone will love! Instead of traditional white flour; we use pulverized oats to create the most conveniently gluten-free DIY flour there is. Pantry-friendly ingredients like coconut or brown sugar, eggs, cinnamon, carrots & vanilla take care of the rest. Give it a try- they’re fluffy and light and delicious until the very last bite. They bake to perfection in 12 minutes, include the most delicious cream-cheese style frosting; with both dairy and refined sugar free substitutions.