Appetizers & Dips · Vegetarian

Easy, Baked Buffalo Cauliflower Wings!

Easy, crispy and totally addicting Baked Buffalo Cauliflower Wings that are going to become a staple! A delicious vegetarian appetizer idea and a healthier alternative to the classic that doesn’t skimp on flavor. Only a handful of pantry-friendly ingredients for the best sauce and ultimate crisp! Serve these to friends and family on game night, enjoy them on date-night in, or make some for yourself and tune into your favorite series. They go perfectly with a side of crudités and hummus or a side of zesty ranch for dipping, check out the recipe for the latter! They are a total crowd-pleaser and so effortless to prepare.

Entrees · Vegetarian

Cozy Plant-Based Shepherd’s Pie!

Time to share a delicious vegetarian Shepherd’s Pie that will allow you to recreate a classic without skimping out on taste, comfort food factor, or heartiness. I hope you find this recipe as enjoyable and easy as we do! Make a big batch; enjoy dinner tonight and then again later!

Entrees · Vegetarian

Cheesy Roasted Butternut Squash Pasta

The perfect way to warm up and serve a cozy and delicious creamy pasta sauce. Roasted butternut squash gets a glow up and serves as the star-ingredient in this luscious and nourishing “cheese-like” sauce. The recipe is vegan and gluten-free; but for those that consume dairy I added some aged cheese options like parmesan, pecorino and Manchego; all of which are easier to digest and accentuate this delicious sauce perfectly! Go ahead and give this easy, quick dinner recipe a try. I am confident it will become a part of your weekly dinner rotation. Filling, cozy and satisfying- and made with ingredients you can feel good about.

Salad · Vegetarian

Kale, Pomegranate, Feta & Quinoa Holiday Salad!

While the appeal of Thanksgiving and the Christmas holidays for many may gravitate around the bird and/or sides (stuffing standing out as the real MVP!) I can’t help but turn my attention to warm and hearty salads that truly feel like a meal- yet compliment your festive spread ever so perfectly! Picture leafy kale, tart pomegranate arils, creamy goat feta or Manchego cheese, sweet pear chunks or slices, deliciously crunchy caramelized pecans, and a hearty base of your favorite grain topped with a killer mushroom garnish. Super satisfying, quick, effortless- and it gives you ALL the holiday feels!

Salad · Vegetarian

Avocado, Corn and Tomato Salad!

Every so often, salad inspo hits hard and the outcome surpasses even your own humble expectations. Growing up, we used to eat a lot of fresh corn, avocados (on the daily) AND ginormous and juicy tomatoes… but somehow; we never chopped them all together and threw them into a bowl along with some dynamite dressing that complemented the flavors perfectly! This salad is bold, packed with texture, easy to assemble and offers the best of summer all in one bowl.

Entrees · Soups · Vegetarian

Best Lentil Soup Recipe

Let’s talk about this lentil soup, shall we? Five words: NOT your average lentil soup.

It feeds a crowd, costs close to nothing, is pretty effortless to whip up AND doesn’t taste like your standard vegetarian or vegan fare. I always jokingly said that if I was to become a full-on vegetarian; I would absolutely cook a lot of Mediterranean and Indian-inspired dishes. Why? because they’re rich, vegetable-loaded, and you don’t feel deprived at all. This little recipe checks ALL those boxes and then some. I am beyond confident it will quickly become a part of your weekly dinner rotation!

Entrees · Vegetarian

Cashew Alfredo Rosé Pasta

I already have a Cashew Alfredo recipe on the blog; but it was time to fine-tune it and bring you this deliciously fresh Cashew Alfredo Rosé sauce; because it has a little kick and the wonderful addition of garlic, sweet creamy tomatoes, apple cider vinegar and a little bit more tamari and red pepper flakes. This sauce is dynamite; give it a chance and you will love it!

Entrees · Vegetarian

5 Ways to Expedite Weeknight Meal Prep with U.S.A. Rice!

Long live long-shelf life pantry items; rice comes out a winner each and every time. There’s so many reasons why I am always well-stocked on rice; it’s nutritious, affordable, versatile, reheats well, and makes for the best leftovers! We will address rice’s ample leftover potential as we explore 5 Easy Ways to make deliciously effortless weeknight dinners thanks to a little weekend meal prep magic.

Entrees · Vegetarian

Spaghetti Aglio e Olio with Balsamic

Looking for another quick dinner or lunch idea with tons of mileage that can be enjoyed either warm or cold? You’ve come to the right place! Pasta is a trusty vehicle to get fresh or frozen veggies into our bodies. Pasta itself can also be made with vegetables and packed with plant-protein and that in itself is the single biggest game-changer.