The perfect way to warm up and serve a cozy and delicious creamy pasta sauce. Roasted butternut squash gets a glow up and serves as the star-ingredient in this luscious and nourishing “cheese-like” sauce. The recipe is vegan and gluten-free; but for those that consume dairy I added some aged cheese options like parmesan, pecorino and Manchego; all of which are easier to digest and accentuate this delicious sauce perfectly! Go ahead and give this easy, quick dinner recipe a try. I am confident it will become a part of your weekly dinner rotation. Filling, cozy and satisfying- and made with ingredients you can feel good about.