Say helloooo to cauliflower wings! They’re pretty darn satisfying and made with all good things. Coated in your choice of extra virgin olive oil or avocado oil and roasted + broiled to crisp-up ever so perfectly in your oven. I like to coat them in olive oil and season them with all the dry spices; right before they go in for a first round of baking. Once they’ve softened a bit, I like to toss them into my favorite red hot sauce before throwing them back into the oven for the final touches and that much-needed CRISP FACTOR! 😉