Desserts

Tahini Glazed Banana Bread

Every so often, a grand idea pops up… Sometimes they work; sometimes they’re absolute kitchen disasters. This particular idea worked wonderfully; and I think banana bread may just never ever be the same after you try this one!

This particular recipe is inspired by my pretty fierce angel, grandma Jeannnette, who lost a brave battle to this pandemic exactly two weeks ago. She was the indisputable hummus, tahini, and za’atar queen. My Jeannette cooked with such grace and warmth; feeding an army of grandkids each time. Everything she touched just fell into place so perfectly and effortlessly. She will be missed every day; but most importantly- she will be remembered every day. Whenever I step into the kitchen to create; she’s in my heart and thoughts each time. Forever.

Breakfast

Banana Bread Overnight Oats

Dear Banana Bread,

I want you to meet Overnight Oats. Also, you’re my new favorite breakfast!

Picture this: mashed banana, walnuts, and old-fashioned rolled oats covered in the best vanilla almond milk, thick coconut yogurt and left to soften and expand overnight. Right before serving- top with more walnuts, fresh banana slices, a dollop of coconut yogurt, a dash of pure maple or coconut nectar AND dark chocolate chips. Can you handle it?