Quinoa is one of the most versatile grains I have ever come across. You can enjoy a quinoa-oatmeal breakfast bowl, it works well inside cookies, brownies, homemade cereal bars, salads, desserts; you name it. The best part about this grain is it’s low starch/carb content and the fact it’s packed with copious amounts of protein. So…… Continue reading The Very Versatile Quinoa Does Salad
Am on a continuous search for an amazing pizza crust that’s naturally gluten free. Pizza is at the cornerstone of my evening cravings, and making pizza at home with the kids has now become a little family tradition. I posted a recipe last month (April Archives) on a blended rice flour and tapioca pizza crust. Well,…… Continue reading Crumble-Proof Cauliflower Pizza Crust
I’m half Middle Eastern; my father comes from a line of Palestinian Roman Catholics who immigrated to Central America almost 80 years ago. As a young girl, food was always a big family affair and the epicenter of all our gatherings. We would always enjoy a big family meal on Sundays, and by “big” I mean it felt…… Continue reading Tamari Almonds Mujadara Rice
Pizza nights happen very often at our house. Truth be told, pizza has and will forever be one of my utmost weaknesses. I grew up buying pizza in school every Friday for lunch and looked forward to it all week. My dad would take us out for pizza every single Sunday for as long as I can remember. That…… Continue reading Homemade Gluten Free Pizza Crust
There’s few things I enjoy more than a good burger. While I do consume meat, one of the biggest things I’ve learned since I began my real food journey is how much better you will feel after not consuming meat on a daily basis. You will experience a spike on your energy levels and you certainly don’t…… Continue reading Chickpeas & Mushroom Veggie Burger
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