It’s that time of year again; desserts galore everywhere we look and the need for a little savory dish does not escape me. Whether you’re a sweet or savory person; one can’t ignore the need for hearty dishes that are potluck perfect; feed a crowd, or just a great side. I grew up on festive…… Continue reading Savory Fiesta Salad Rice
This summer, I ate my weight in fresh and healthy pasta salads which got you guys (very) excited about the pasta possibilities once more. This autumn, I am back with more nutritious dishes that are hearty, cozy, and feature the BEST array of authentic seasonal vegetables. Cue in creamy, roasted cinnamon butternut squash and crispy,…… Continue reading Roasted Butternut Squash and Balsamic Brussels Chickpea Fusilli
Warning: This is not your average potato salad. Once you give this incredibly simple recipe a try, you won’t ever return to the store-bought variety. That, my friends, is a promise. If you enjoy boiled potato salad, wait till you try this roasted potato salad! This simple move from [boil to roast] makes for some serious, next-level goodness. This comes from a self-professed potato lover. “Potatoes all day, cooked any way!” (must have been my motto- at some point in my life. Half the time they ended up being fries, anyways. 😛
Finally feeling the warmer climes and REALLY craving fun + fresh salad ideas that involve minimal to no cooking. This unassuming little salad checks all the boxes; especially in the flavor department. Imagine the sweetness of summer strawberries drizzled in a light, honey-sweetened balsamic vinaigrette, tossed with fresh spinach, dense and creamy avocado, the crunch of walnuts or slivered almonds, and the addition of crumbly goat feta. Day made.
Stole a pesto my heart! OK, sorry (not sorry). All bad jokes and puns aside, I declare this to be the creamiest, dairy-free pesto I’ve ever tried. Why? Thanks to avocado, that miracle worker which takes the place of cheese and rocks it! I’ve been making basil, Romano cheese and walnut pesto for years; yet I never thought of adding avocado to the mix -until one fateful day… my NYC friend, Chef Carla, sent me a recipe from EatingWell. I’ve modified the proportions a bit; but the same idea holds: basil, avocado, walnuts, fresh lemon, garlic and pink sea salt. Oh, and a food processor!
Lately, I find myself circling back (again) to scrambled eggs. And it’s not because I fell out with sunny side up again; nah. We’re tight. I just love that I can make my scramble feel a little EXTRA special with this harissa, sumac and extra virgin olive oil combo that’s going to have you making this on repeat. It’s THAT good. And equally simple. Oh, and perfect if you’re having people over for brunch! 🙂
To all my brunch lovers out there: this one’s for you! A healthier spin on the traditional eggs on a nest involving “toast”. Cute sweet potato “noodle” nests filled with delicious pasture-raised eggs seasoned with sumac, sea salt and pepper. A side of avocado and a cup of fresh coffee complete the plate. Give this easy brunch idea a try, you will love how easy and satisfying it is!
I promise you it’s better than take-out. No GMO’s, MSG, canola oil, excess sodium, or other unknowns that make it into your every day food. Hint: it’s an excellent potluck dish. Potluck points, guaranteed! 20 mins or less prep time. Total win-win!
Let me ask you- is there anything sweet potato can’t do? This unassuming vegetable has become a clean eating superstar. The one healthy carb that most people opt for, because it’s healthier than it’s white potato counterparts. Tricky business, considering they’re sweeter than white spuds BUT- they’re lower in sugar, lower in carbs, have less calories and 400% of your daily vitamin A intake. They’re also very versatile, affordable and fun to work with. All veg qualities you look for. Am I right? Oh, and did I mention- this appetizer or quick dinner idea is total dynamite? Taste-wise, it will engulf you, too. 😉
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