These Steak and Noodle Bowls are loaded with tender, flavorful slices of Black Angus sirloin steak, chewy Shanghai noodles tossed in a savory garlic tamari sauce, creamy peanut satay drizzle, and fresh toppings like: edamame, sesame seeds, and pickled ginger. I love a zippy bit of pickled ginger on any poke or Asian-inspired bowl.
This bowl has everything I love in a quick dinner recipe — bold flavor, satisfying texture, and that perfect balance of comfort food and fresh ingredients. The noodles are glossy, garlicky, slightly spicy, and packed with umami flavor while the rich sirloin steak makes it feel restaurant-quality, right at home.
If you’re craving a healthier takeout-inspired dinner, these steak noodle bowls absolutely deliver.
- Easy high-protein dinner recipe
- Better-than-takeout flavor at home
- Ready in about 30 minutes
- Packed with savory garlic sesame flavor
- Perfect balance of fresh and comforting
- Great for meal prep lunches
Steak and Noodle Bowls
Ingredients
For the Steak & Noodles
- 1 lb Black Angus sirloin steak, sliced into strips
- 10 oz Shanghai noodles
- 1-2 Tbsp olive or high heat avocado oil
- 4 cloves garlic, finely minced
- 3 Tbsp tamari sauce
- 1 Tbsp toasted sesame oil
- 1 teaspoon chili crisp or red pepper flakes
- 1 teaspoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1 cup shelled edamame
- Sesame seeds, for garnish
- Pickled ginger, for serving
- Green onions, sliced
For the Peanut Satay Sauce
- 1/3 cup natural peanut butter
- 2 Tbsp tamari sauce
- 1 Tbsp maple syrup or honey
- 1 Tbsp rice vinegar
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 1 teaspoon fresh ginger, grated
- 2–4 Tbsp warm water
- Optional: sriracha for a little kick
Instructions
1. Cook the noodles
Cook the Shanghai noodles according to package instructions. Drain and set aside.
2. Make the peanut satay sauce
In a bowl, whisk together the peanut butter, tamari, maple syrup, rice vinegar, sesame oil, garlic, ginger, and warm water until smooth and pourable. Set aside.
3. Sear the steak
Heat avocado oil in a large skillet over medium-high heat. Add the sliced Black Angus sirloin steak in a single layer and sear for about 2–3 minutes per side until browned with a slightly pink center.
Add the garlic and ginger and cook for another 30 seconds until fragrant.
4. Toss the noodles
Add the cooked Shanghai noodles to the skillet along with tamari sauce, sesame oil, chili crisp, and rice vinegar. Toss until the noodles become glossy and lightly caramelized in spots.
5. Assemble the bowls
Divide the garlic noodles into serving bowls and top with sliced sirloin steak, edamame, and pickled ginger.
Drizzle with peanut satay sauce and finish with sesame seeds and green onions. Enjoy every bite!
Pro Tips for the Best Steak Noodle Bowls!
- Use Black Angus sirloin for tender, flavorful steak that cooks quickly.
- Salt steak generously on both sides and let it rest outside the fridge before cooking.
- Let the steak rest once done for a few minutes before slicing to keep it juicy.
- Toss the noodles long enough to get slightly crispy edges for extra flavor.
- Always add more chili crisp if you love heat.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the peanut satay sauce separate for the best texture when reheating.
FAQ, Bonus Food Musings
What noodles work best for steak noodle bowls?
Shanghai noodles are perfect because they’re thick, chewy, and hold onto the garlic tamari sauce beautifully.
Can I use another cut of steak?
Yes — ribeye, New York strip, or top sirloin all work well, but Black Angus sirloin gives great flavor while staying lean and tender.
Is the peanut satay sauce spicy?
The sauce is creamy and savory with mild sweetness, but you can easily add sriracha or chili flakes to infuse it with more heat. The beautiful thing about this recipe; you can dial up the spiciness or dial it down.
Final Food Musings
These Steak and Noodle Bowls with Peanut Satay Sauce are one of those meals that look impressive but come together so easily. Between the savory garlic noodles, juicy sirloin steak, fresh edamame, and creamy satay drizzle, every bite is packed with texture and bold flavor.
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